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Animal StudyHighlighted

Hydrogen-rich water consumption modifies the chemical, biochemical, nutritional, and bioactive properties of the goat’s colostrum and mature milk

MHID-0413972PMID: 401127282025Food Chemistry

Hilal Kanmaz, Didem Şahingil, Duried Alwazeer, Menekşe Bulut, Mushap Kuru, Mustafa Makav, et al.

This study aimed to investigate the effects of hydrogen-rich water (HRW) consumption in goats on the chemical composition, antioxidant activity, total phenolic content, in vitro antidiabetic activity (α-amylase and α-glucosidase inhibitions), free fatty acid profile, and volatile compounds of colostrum and mature milk. Goats were fed ad libitum with either normal water (NW) or HRW for 20–22 days b