Animal StudyHighlightedMolecular Hydrogen Improves Blueberry Main Fruit Traits via Metabolic ReprogrammingMHID-5192112PMID: 407333742025PlantsLongna Li, Jiaxin Gong, Ke Jiang, Liqin Huang, Lijun Gan, Yan Zeng, et al.Fruit yield and quality improvement are challenges for researchers and farmers. This study reveals that the main fruit traits of blueberry (Vaccinium ashei ‘Bluegem’) were significantly improved after hydrogen (H2)-based irrigation, assessed by the increased single fruit weight (14.59 ± 6.66%) and fruit equatorial diameter (4.19 ± 2.39%), decreased titratable acidity, increased solid–acid and suga
