Animal StudyHighlighted
MHID-0413972PMID: 401127282025Food Chemistry
Hilal Kanmaz, Didem Şahingil, Duried Alwazeer, Menekşe Bulut, Mushap Kuru, Mustafa Makav, et al.
This study aimed to investigate the effects of hydrogen-rich water (HRW) consumption in goats on the chemical composition, antioxidant activity, total phenolic content, in vitro antidiabetic activity (α-amylase and α-glucosidase inhibitions), free fatty acid profile, and volatile compounds of colostrum and mature milk. Goats were fed ad libitum with either normal water (NW) or HRW for 20–22 days b
Chemical/Physicochemical StudyHighlighted
MHID-3839513PMID: 361933472022Journal of Food Science and Technology
Duried Alwazeer, Nur Özkan
Strawberries are known for their high perishability and short shelf life. The effects of incorporating hydrogen gas into sealed packaging on the quality and shelf life of strawberries were evaluated. Fruits were packaged under reducing atmosphere [RAP1 (5% CO2, 4% H2, 91% N2) and RAP2 (10% CO2, 4% H2, 86% N2)], modified atmosphere [MAP1 (5% CO2, 95% N2) and MAP2 (10% CO2, 90% N2)], and control, fol
In VitroHighlighted
MHID-9110946PMID: 210427402010Oncology Reports
Ryoko Asada, KATSUHIRO KAGEYAMA, HIROSHI TANAKA, HISAKAZU MATSUI, MASATSUGU KIMURA, Yasukazu Saitoh, et al.
In order to erase reactive oxygen species (ROS) related with the proliferation of tumor cells by reducing activity of hydrogen, we developed functional water containing nano-bubbles (diameters: <900 nm for 71%/ population) hydrogen of 1.1-1.5 ppm (the theoretical maximum: 1.6 ppm) with a reducing ability (an oxidation- reduction potential -650 mV, normal water: +100-200 mV) using a microporous-fil
