Effects of hydrogen-rich water on blood uric acid in patients with hyperuricemia: A randomized placebo-controlled trial
Fenglin Wu, Jun Ma, Junli Xue, Xue Jiang, Jinyu Liu, Jiashuo Zhang, Yazhuo Xue, Boyan Liu, Shucun Qin
Heliyon · 2024 · 10(16) · e36401
Abstract
Background: Consumption of hydrogen-rich water (HRW) has been shown to have anti- inflammatory and metabolic-modulatory benefits. Objective: A randomized, placebo-controlled trial was conducted to assess the potential blood uric acid-lowering effects of HRW consumption with different doses (low and high doses) and duration (4 and 8 weeks) in patients with hyperuricemia. Methods: The Placebo group consumed three bottles of ordinary drinking water (330 mL per bottle), the Low-HRW group consumed two bottles of HRW (330 mL per bottle, H2 ≥4.66 mg/L) and a bottle of ordinary water, and the High-HRW group consumed three bottles of HRW daily for 8 weeks. The primary outcome was the blood uric acid levels following different time points (4 and 8 weeks) compared to baseline. Results: A total of 100 participants completed the entire trial (32 in Placebo, 35 in Low-HRW, and 33 in High-HRW groups). The high-dose of HRW was more effective than low-dose HRW in controlling blood uric acid. Following an 8-week period, the High-HRW group exhibited a significant reduction in blood uric acid levels compared to the baseline (488.2 ± 54.1 μmol/L to 446.8 ± 57.1 μmol/L, P < 0.05). Conclusion: As a rather safe agent, the prolonged consumption of HRW may be feasible in the management of hyperuricemia. Clinical trial registration: chictr.org.cn, identifier ChiCTR2200066369.
Study details
- Article type
- Original Research
- Disease / injury model
- Hyperuricemia
- Duration
- 8 weeks
- Dose comparison
- The study compared low-dose (2 bottles/day, 3.08 mg H2) and high-dose (3 bottles/day, 4.61 mg H2) hydrogen-rich water, showing a greater reduction in uric acid with the higher dose.
- Dose-dependent effect
- Yes
- Outcome
- Positive
- Findings
- High-dose hydrogen-rich water (HRW) consumption (4.61 mg H2/day) for 8 weeks significantly reduced blood uric acid levels in patients with hyperuricemia compared to baseline, with no adverse effects reported. Low-dose HRW showed a non-significant trend toward reduction. HRW is suggested as a safe, feasible adjunct for hyperuricemia management.
Classification
- Study Type
- Species
- Organs & Tissues
- Physiological Systems
- Biomarkers
- Methods of Administration
- Countries
- Also
- Highlighted ArticlesDose/Concentration Compared
